Tag: Nov-2017

Past Articles

GMOs: Salvation for Humanity

By: Maegan Jones GMOs, otherwise known as genetically modified organisms, tend to take the center of attention during ...
Current Articles

Sublet Chickens By: Brittany Friedel

By: Brittany Friedel Today buying meat in the United States is quite different than our not so distant ...
Nov 2017

Antibiotic Diet: A New Epidemic

By: Schondra Aytch As America becomes more aware of the effect food has on our health, we encourage ...
Current Articles

HFCS: Debate of Sweeteners

By: Matthew Issent The rise in obesity has become a very serious issue in the United States and ...
Current Articles

Holiday Water Conversation

By: Schondra Aytch Almost everything we do involves water; as a matter of fact the average American uses ...
Current Articles

First Annual Collective Awards Banquet

By: Schondra Aytch WNY Muslim’s Collective Awards Banquet was held November 5th; it brought together Buffalo’s leading humanitarians ...
Current Articles

Breaking Down GMOs

By: Alex Bornemisza Former Board Chair for the New York Public Interest Research Group (NYPIRG) At the end ...
Current Articles

OMG GMO

By: Meghan McClelland Genetically Modified Organisms (GMOs) have been seen in a negative light for several years. GMOs ...
Global Events

Lab Made Meat

By: Schondra Aytch Food-tech company Memphis Meats, is challenging the conventional meat industry. The San Francisco start-up which ...
Current ArticlesNov 2017Opinion Pieces

Narrative Silos and The Collective Awards

By: Faizan Haq, Editor-in-Chief Bending out of shape for nothing, or for very little, has become a new ...